FAO AGRIS - International System for Agricultural Science and Technology

[Eco layers feed: Are antioxidants and preservatives necessary?]

2000

Daenner, E.E.


Bibliographic information
Issue 11 ISSN 0947-5664
Pagination
pp. 16-20
Other Subjects
Efficacite alimentaire; Egg yolks; Desempeno en la postura; Agricultura organica; Eficiencia de conversion del pienso; Aliment compose pour animaux
Language
German
Note
Summary (De)
Translated Title
Oeko-Legehennenfutter: Sind Antioxidantien und Konservierungsmittel notwendig?
Type
Summary
Corporate Author
Hohenheim Univ., Stuttgart (Germany)

2002-08-15
AGRIS AP
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