About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Properties and stability of butter oil obtained from milk and yoghurt

2000

Kaya, A.

AGROVOC Keywords
acide gras almacenamiento chemical composition chemicophysical properties composition chimique encuestas fatty acids grasa de la leche heat treatment keeping quality milk fat stockage storage surveys traitement thermique
Bibliographic information
Nahrung (Germany)
Volume 44 Issue 2 ISSN 0027-769X
Pagination
pp. 126-129
Other Subjects
Matiere grasse du lait; Aptitude a la conservation; Tratamiento termico; Composicion quimica; Enquete; Acidos grasos; Propriete physicochimique; Aptitud para la conservacion; Propiedades fisicoquimicas
Language
English
Note
Summary (En)
Translated Title
Eigenschaften und Stabilitaet von Butterfett aus Milch und Yoghurt
Type
Summary
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]