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Effects of dietary Ca/P ratio, P level and microbial phytase supplementation on nutrient digestibilities in growing pigs: precaecal, post-ileal and total tract disappearances of OM, P and Ca

2000

Seynaeve, M. | Janssens, G. | Hesta, M. | Nevel, C. Van | Wilde, R.O. De

AGROVOC Keywords
absorption digestive calcio calcium cerdo digestibilidad digestibility digestive absorption feeding level fitasa fosforo niveau d'alimentation nivel alimenticio organic matter phosphore phosphorus phytase porcin swine
Bibliographic information
Volume 83 Issue 1 ISSN 0931-2439
Pagination
pp. 36-48
Other Subjects
Digestibilite; Materia organica; Absorcion digestiva; Matiere organique
Language
English
Note
Summaries (De, En)
Translated Title
Einfluss von P-Gehalt, Ca:P-Verhaeltnis und des Einsatzes mikrobieller Phytase auf die Verdaulichkeit von Naehrstoffen beim wachsenden Schwein: das Verschwinden von organischer Substanz, Phosphor und Kalzium in Duenndarm, Dickdarm und im gesamten Verdauungstrakt
Type
Summary
Corporate Author
Ghent Univ. (Belgium). Faculty of Veterinary Medicine. Lab. of Animal Nutrition. Dept. of Animal Nutrition, Animal Genetics, Breeding and Ethology
2002-08-15
AGRIS AP
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