FAO AGRIS - International System for Agricultural Science and Technology

Evaluation of cv. Isabel to elaborate red table wine

2000

Rizzon, L.A. | Miele, A. | Meneguzzo, J.


Bibliographic information
Volume 20 Issue 1 ISSN 0101-2061
Pagination
pp. 115-121
Other Subjects
Composicion quimica; Analise quimica; Qualite; Variete
Language
Portuguese
Note
Summaries (En, Pt)
5 tables; 27 ref.
Translated Title
Avaliacao da uva cv. Isabel para a elaboracao de vinho tinto
Type
Summary

2002-08-15
AGRIS AP
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