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[Labelling of novel food]

2000

Loosen, P.

AGROVOC Keywords
alimentos biotechnologie biotechnology biotecnologia desarrollo de un producto etiquetado del producto food legislation foods genetic engineering product development product labelling produit alimentaire
Bibliographic information
Volume 27 Issue 3 ISSN 0342-3476
Pagination
pp. 434-458
Other Subjects
Developpement de produit; Legislation alimentaire; Legislacion alimentaria; Genie genetique; Ingenieria genetica; Etiquetage des produits
Language
German
Note
Summary (De)
Translated Title
Zur Kennzeichnung neuartiger Lebensmittel. Stand von Gesetzgebung und Diskussion unter besonderer Beruecksichtigung genetisch veraenderter Organismen und aus genetisch veraenderten Organismen hergestellter Lebensmittel
Type
Summary
2002-08-15
AGRIS AP
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