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Analysis of Fe content in daily food rations in principal socio-economic groups of population on the basis of questionnaire and analytical studies

1999

Szajkowski, Z.

AGROVOC Keywords
analytical methods consommation alimentaire consumo de alimentos contenido mineral encuestas nutricionales fer food consumption food intake groupe social grupos sociales hierro iron meal patterns mineral content nutrition surveys nutritive value pautas alimentarias prise alimentaire (homme) social groups technique analytique valeur nutritive valor nutritivo
Bibliographic information
Nahrung (Germany)
Volume 43 Issue 4 ISSN 0027-769X
Pagination
pp. 265-269
Other Subjects
Tecnicas analiticas; Enquete nutritionnelle; Schema alimentaire; Teneur en elements mineraux; Ingestion de alimentos
Language
English
Note
Summary (En)
Translated Title
Analyse des Fe-Gehaltes in den taeglichen Mahlzeiten der wesentlichen sozio-oekonomischen Bevoelkerungsgruppen auf der Basis von Fragebogen und analytischen Untersuchungen
Type
Summary
2002-08-15
AGRIS AP
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