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[Polysaccharides of wine. Structure and roles]

2000

Doco, T. | Williams, P. | Moutounet, M. | Pellerin, P.

AGROVOC Keywords
agent de texture calidad chemical reactions chemical structure chemicophysical properties estabilizadores heavy metals levadura de vino levure de vinification lieviti enologici metales pesados metalli pesanti polisaccaridi polyholoside polysaccharides public health quality reazioni chimiche salute pubblica stabilizers stabilizzatori structure chimique struttura chimica vin vini vinification vinificazione vinos wine yeast winemaking wines
Bibliographic information
Vignevini (Italy)
Volume 27 Issue 7-8 ISSN 0390-0479
Pagination
pp. 36-40
Other Subjects
Reaction chimique; Reacciones quimicas; Metal lourd; Salud publica; Qualita'; Vinificacion; Estructura quimica; Qualite; Proprieta' chimico-fisiche; Polisacaridos; Propriete physicochimique; Sante publique; Propiedades fisicoquimicas
Language
Italian
Note
1 table; 4 graphs; 36 ref.
Translated Title
I polisaccaridi del vino. Struttura e ruoli
2002-08-15
AGRIS AP
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