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Effects of different dietary fat levels in cage-fed Atlantic mackerel (Scomber scombrus)

2000

Fjermestad, A. | Hemre, G.I. | Holm, J.C. | Totland, G.K. | Froyland, L.

AGROVOC Keywords
alimentation des animaux animal feeding biochemical reactions caballa corps gras fats feeding level fibras musculares fibre musculaire glicogeno glycogen grasas lipid content mackerel maquereau muscle muscle fibres muscles niveau d'alimentation nivel alimenticio oxidation oxydation peso poids raciones ration rations saison scomber seasons teneur en lipides weight
Bibliographic information
Volume 102 Issue 4 ISSN 1438-7697
Pagination
pp. 282-286
Other Subjects
Alimentacion de los animales; Estaciones del ano; Reaction biochimique; Contenido de lipidos; Oxidacion; Musculos; Reacciones bioquimicas; Glycogene
Language
English
Note
Summary (En)
Translated Title
(Wirkung unterschiedlicher Fettgehalte in der Fuetterung von atlantischen Zuchtmakrelen (Scomber scombrus))
Type
Summary; Conference
Conference
20th Nordic Lipid Symposium, AS Kolding (Denmark), 13-16 Jun 1999
Corporate Author
Directorate of Fisheries, Bergen (Norway). Inst. of Nutrition
2002-08-15
AGRIS AP
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