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[Food behaviors: concepts and methods] | Les comportements alimentaires : concepts et méthodes

2001

Padilla, M. | Jazi, S. | Seltene, M.

AGROVOC Keywords
calidad comportamiento humano comportement alimentaire comportement humain decision making entorno sociocultural environnement socioculturel facteur psychologique feeding habits human behaviour incentives incentivos incitation measurement mesure modele modelos models psychological factors quality sistemas de valores sociocultural environment toma de decisiones value systems
Bibliographic information
Issue 32 ISSN 1016-1228
Publisher
CIHEAM-Institut Agronomique Méditerranéen
Pagination
p. 281-310
Other Subjects
Prise de decision; Factores psicologicos; Systeme de valeurs; Habitos alimentarios; Qualite; Medicion
Language
French
Note
Summaries (En, Fr)
ISBN
2-85352-223-7
Type
Summary
Source
[The commodity chain and markets of milk and its by-products in the Mediterranean region: Present state, problems and methods for research], Padilla, M.Ben Saïd, T.Hassainya, J.Le Grusse, P. (Eds.)Oberti, B. (Comp.).- Montpellier (France): CIHEAM-Institut Agronomique Méditerranéen, 2001.- ISBN 2-85352-223-7
2002-08-15
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