Occurence of hormonally active substances in food: a review
1999
Fritsche, S. | Steinhart, H.
AGROVOC Keywords
Bibliographic information
Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung (Germany)
Volume
209
Issue
3-4
ISSN
1431-4630
Pagination
pp. 153-179
Other Subjects
Contaminacion; Ingestion de alimentos; Residu
Language
English
Note
Summary (En)
Translated Title
[Vorkommen von hormonell aktiven Verbindungen in Lebensmitteln: eine Uebersicht]
Type
Summary
2002-08-15
AGRIS AP
Data Provider
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