FAO AGRIS - International System for Agricultural Science and Technology

[Effect of addition of a enzimatic coplex rich in beta glucans and xylanases to diets based on white cereals for pigs] | Efecto de la adición de un complejo enzimático rico en beta glucanasas y xilanasas a dietas basadas en cereales blancos para porcino

2001

Piñeiro, C. | Rodríguez, E. | Lorenzo, E. | Bosch, A. | Medel, P.


Bibliographic information
Issue 214 ISSN 1577-8568
Pagination
pp. 123-129
Other Subjects
Alimentacion de los animales; Amelioration de qualites nutritives; Rendimiento carnico; Preparacion enzimatica; Experimentacion; Cereale; Regime alimentaire; Complement alimentaire; Preparation enzymatique
Language
Spanish; Castilian
Note
4 tablas; 3 ref.

2002-08-15
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