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[Preserving and improving freshness of perishable meat products, meat and sausages obliged to cooling]

2000

Moeller, K.

AGROVOC Keywords
carne commercialisation cooling enfriamiento fresh products marketing meat meat products mercadeo productos de la carne productos frescos produit frais refrigeration equipment refroidissement retail marketing salchicha saucisse sausages temperatura temperature venta al por menor viande
Bibliographic information
Volume 80 Issue 5 ISSN 0015-363X
Pagination
pp. 39-42
Other Subjects
Equipo frigorifico; Equipement frigorifique; Vente au detail; Produit carne
Language
German
Note
Summary (De)
Translated Title
Frische erhalten und verbessern. Empfehlungen fuer kuehlpflichtige und leicht verderbliche Fleischwaren, Fleisch und Wurst
Type
Summary
2002-08-15
AGRIS AP
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