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Recording and control of forage quality: New technical options and strategies

Paul, C.

AGROVOC Keywords
calidad chemical composition composition chimique composition globale contenido de materia seca digestibilidad digestibility dry matter content ensilado ensilage (produit) espectroscopia infrarroja evaluation faeces feces feed grasses forraje verde fourrage vert green feed heces infrared spectrophotometry nutritive value proximate composition quality silage spectroscopie infrarouge valeur nutritive valor nutritivo zea mays
Bibliographic information
Landbauforschung Voelkenrode. Sonderheft (Germany)
Issue 206 ISSN 0376-0723
Pagination
p. 77-89
Other Subjects
Evaluacion; Graminee fourragere; Gramineas forrajeras; Composicion aproximada; Qualite; Digestibilite; Composicion quimica; Teneur en matiere seche
Language
English
Translated Title
[Erfassung und Kontrolle der Futterqualitaet: Neue technische Moeglichkeiten und Strategien]
Type
Conference
Conference
International symposium, AMS Braunschweig (Germany), 5-6 May 1999
Corporate Author
Bundesforschungsanstalt fuer Landwirtschaft, Braunschweig (Germany). Inst. fuer Gruenland- und Futterpflanzenforschung
2002-08-15
AGRIS AP
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