Micronutrients, Mediterranean-diet and cardiovascular risk: the RIVAGE study

Vincent, S.; Defoort, C.; Planells, R.; Lairon, D.; Gerber, M.; Rotily, M.; Bernard, M.C.; Renucci, J.F.; Vague, P.

Micronutrients, Mediterranean-diet and cardiovascular risk: the RIVAGE study

2001

RIVAGE study is a diet intervention in which we compare a Mediterranean-type diet with the usualy prescribed diet (recommended by American Heart Association) in 320 volunteers who already have one or more cardiovascular risks.

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AGROVOC Keywords

cardiovascular diseases diet dieta enfermedades cardiovasculares genre humain health hazards maladie cardiovasculaire mankind mediterranean zone oligoelementos peligro para la salud riesgo risk risque trace elements zona mediterranea

Bibliographic information

Published in

Zbornik Biotehniske fakultete Univerze v Ljubljani (Slovenia) | Kmetijstvo (Agronomija)

Volume 77 Issue 2 ISSN 1408-3434

Pagination

pp. 297-298

Other Subjects

Genero humano; Danger pour la sante; Zone mediterraneenne; Oligoelement; Regime alimentaire

Language

English

Note

Summaries (En, Sl)

Translated Title

Mikrohranila, sredozemska prehrana in tveganje za kardiovaskularne bolezni: RIVAGE raziskava

Type

Summary

In AGRIS since: 2002-08-15

Format: AGRIS AP

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Micronutrients, Mediterranean-diet and cardiovascular risk: the RIVAGE study

2001

AGROVOC Keywords

Bibliographic information