FAO AGRIS - International System for Agricultural Science and Technology

How to preserve brewing quality of hops

1998

Virant, M. (Hop Research and Brewing Inst., Zalec (Slovenia))


Bibliographic information
Hmeljarski bilten (Slovenia)
Issue 5 ISSN 0350-0756
Pagination
pp. 53-56
Other Subjects
Qualite; Lupulo; Acidos; Preservacion
Language
Slovenian
Note
Summaries (En, Sl)
3 tables; 9 ref.
Translated Title
Kako ohraniti pivovarsko vrednost hmelja
Type
Summary

2002-08-15
AGRIS AP
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