Isoflavonoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells
2000
Pool-Zobel, B.L. | Adlercreutz, H. | Glei, M. | Liegibel, U.M. | Sittlingon, J. | Rowland, I. | Waehaelae, K. | Rechkemmer, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1247-1252
Other Subjects
Carcinogenese; Fisiologia de la nutricion
Language
English
Note
Summary (En)
Type
Summary
Corporate Author
Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Inst. fuer Ernaehrungsphysiologie
2002-08-15
AGRIS AP
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