FAO AGRIS - International System for Agricultural Science and Technology

A novel and rapid method for the partial fractionation of starch using 1-butanol in the presence of thiocyanate

1999

Cornell, H.J.McGrane, S.J.Rix, C.J.


Bibliographic information
Starch - Staerke (Germany)
Volume 51 Issue 10 ISSN 0038-9056
Pagination
pp. 335-341
Other Subjects
Metodos; Almidon; Produccion; Ble; Viscosite; Propiedades reologicas; Amidon de mais; Propriete rheologique; Almidon de maiz
Language
English
Note
Summary (En)
Translated Title
Ein neues und schnelles Verfahren zur partiellen Fraktionierung von StSrke mit Hilfe von 1-Butanol in Gegenwart von Thiocyanat
Type
Summary
Corporate Author
RMIT Univ., Melbourne, Victoria (Australia). Dept. of Applied Chemistry

2002-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]