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[Possibilities of the use of new quality traits in corn]

1999

Kleinmans, J.

AGROVOC Keywords
amidon amino acids calidad calidad proteica chemical composition composition chimique contenido proteico digestibilidad digestibility fitomejoramiento fosforo lipid content mais maize nutritive value phosphore phosphorus plant breeding protein content protein quality quality starch teneur en lipides valeur nutritive valor nutritivo zea mays
Bibliographic information
Volume 7 Issue 2 ISSN 0944-5358
Pagination
pp. 116-127
Other Subjects
Maiz; Teneur en proteines; Composicion quimica; Digestibilite; Contenido de lipidos; Amelioration des plantes; Qualite; Aminoacidos; Qualite proteique; Almidon; Acide amine
Language
German
Note
Summary (De)
Translated Title
Moeglichkeiten der Nutzung von neuen Qualitaetsmerkmalen bei Koernermais
Type
Summary; Conference
Conference
LAF-Tagung, AS Stuttgart-Hohenheim (Germany), 17 Jun 1999
Corporate Author
Pioneer Hi-Bred Northern Europe GmbH, Buxtehude (Germany)
2002-08-15
AGRIS AP
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