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Fatty acid emulsions: Update and perspectives of n-3 fatty emulsions

1999

Morlion, B.J.

AGROVOC Keywords
aceites de pescado acide gras alimentation humaine emulsion emulsions fatty acids fish oils huile de poisson human feeding nutrition physiology parenteral feeding physiologie de la nutrition therapeutic diets
Bibliographic information
Volume 24 Issue 5 ISSN 0341-0501
Pagination
pp. 212-214
Other Subjects
Alimentacion humana; Alimentation enterale; Dieta terapeutica; Alimentacion parenteral; Regime alimentaire therapeutique; Fisiologia de la nutricion; Acidos grasos
Language
German
Note
Summaries (De, En)
Translated Title
Fettemulsionen: Aktueller Stand und Perspektiven n-3-haltiger Fettemulsionen
Type
Summary; Conference
Conference
18. Gemeinsame Tagung der DGEM/AKE, AS Regensburg (Germany), 25-27 Mar 1999
2002-08-15
AGRIS AP
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