About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Lentil (Lens culinaris), chemical composition and nutrition value

1998

Pirman, T. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept.)

AGROVOC Keywords
antinutritional factors chemical composition composition chimique composition globale facteur antinutritionnel factores antinutricionales graine lens culinaris nutritive value proximate composition seed seeds semence semilla semillas valeur nutritive valor nutritivo
Bibliographic information
Volume 31 Issue 1 ISSN 0350-1655
Pagination
pp. 3-8
Other Subjects
Composicion quimica; Composicion aproximada
Language
Slovenian
Note
Summaries (En, Sl)
3 tables; 1 ill., 24 ref.
Translated Title
Leca (Lens culinaris), kemicna sestava in hranilna vrednost
Type
Summary
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Ljubljana

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]