Lentil (Lens culinaris), chemical composition and nutrition value
1998
Pirman, T. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept.)
AGROVOC Keywords
Bibliographic information
Sodobno kmetijstvo (Slovenia)
Volume
31
Issue
1
ISSN
0350-1655
Pagination
pp. 3-8
Other Subjects
Composicion quimica; Composicion aproximada
Language
Slovenian
Note
Summaries (En, Sl)
3 tables; 1 ill., 24 ref.
Translated Title
Leca (Lens culinaris), kemicna sestava in hranilna vrednost
Type
Summary
2002-08-15
AGRIS AP
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