FAO AGRIS - International System for Agricultural Science and Technology

Lentil (Lens culinaris), chemical composition and nutrition value

1998

Pirman, T. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept.)


Bibliographic information
Sodobno kmetijstvo (Slovenia)
Volume 31 Issue 1 ISSN 0350-1655
Pagination
pp. 3-8
Other Subjects
Composicion quimica; Composicion aproximada
Language
Slovenian
Note
Summaries (En, Sl)
3 tables; 1 ill., 24 ref.
Translated Title
Leca (Lens culinaris), kemicna sestava in hranilna vrednost
Type
Summary

2002-08-15
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