About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Buckwheat - its place in healthy nutrition

1998

Skrabanja, V. | Kreft, I. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Agronomy Dept.)

AGROVOC Keywords
alimentos sanos buckwheat chemical composition composition chimique composition globale dietetic foods eslovenia fagopyrum health foods nutritive value proximate composition sarrasin slovenia therapeutic diets trigo sarraceno valeur nutritive valor nutritivo
Bibliographic information
Sodobno kmetijstvo (Slovenia)
Volume 31 Issue 2 ISSN 0350-1655
Pagination
pp. 50-54
Other Subjects
Alimentos dieteticos; Regime alimentaire therapeutique; Slovenie; Composicion quimica; Dieta terapeutica; Composicion aproximada; Aliment de regime; Aliment sante pour homme
Language
Slovenian
Note
Summaries (En, Sl)
3 ill., 30 ref.
Translated Title
Ajda - njeno mesto v zdravi prehrani
Type
Summary
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Ljubljana

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]