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The effect of thermal environment on the digestion of broilers

2000

Hai, L. | Rong, D. | Zhang, Z.Y.

AGROVOC Keywords
broiler chickens chymotrypsin chymotrypsine digesta digestion environmental temperature enzymic activity pollo de engorde poulet de chair quimotripsina temperatura ambiental tripsina trypsin trypsine
Bibliographic information
Volume 83 Issue 2 ISSN 0931-2439
Pagination
pp. 57-64
Other Subjects
Activite enzymatique; Temperature ambiante; Actividad enzimatica
Language
English
Note
Summary (En)
Translated Title
[Einfluss der Umgebungstemperatur auf die Verdauung beim Broiler]
Type
Summary
Corporate Author
Shandong Agricultural Univ., Taian (China). Dept. of Animal Science
2002-08-15
AGRIS AP
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