FAO AGRIS - International System for Agricultural Science and Technology

Growth, carcass characteristics, immunocompetence and response to Escherichia coli of broilers fed diets with various levels of probiotic

2000

Panda, A.K. | Reddy, M.R. | Rama Rao, S.V. | Raju, M.V.L.N. | Praharaj, N.K.


Bibliographic information
Volume 64 Issue 4 ISSN 0003-9098
Pagination
pp. 152-156
Other Subjects
Efficacite alimentaire; Composicion de la canal; Probioticos; Rendement a l'abattage; Respuesta inmunologica; Reponse immunitaire; Eficiencia de conversion del pienso; Immunite
Language
English
Note
Summaries (De, En)
Translated Title
Wachstum, Schlachtk÷rperqualitSt, Immunokompetenz und Immunreaktion auf Escherichia coli von Broilern bei Verfntterung von Rationen mit unterschiedlichen Gehalten eines Probiotikums
Type
Summary
Corporate Author
Project Directorate on Poultry, Rajendranagar, Hyderabad (India)

2002-08-15
AGRIS AP
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