FAO AGRIS - International System for Agricultural Science and Technology

Requirement of lysine and total sulfur amino acid for force moulted WL layers

2000

Rama Rao, S.V. | Praharaj, N.K. | Shyam Sunder, G. | Raju, M.V.L.N. | Reddy, M.R. | Panda, A.K.


Bibliographic information
Volume 64 Issue 5 ISSN 0003-9098
Pagination
pp. 214-218
Other Subjects
Efficacite alimentaire; Mue forcee; Desempeno en la postura; Cascara de huevo; Eficiencia de conversion del pienso
Language
English
Note
Summaries (De, En)
Translated Title
Bedarf an Lysin und schwefelhaltigen AminosSuren von zwangs-gemauserten WL Legehennen
Type
Summary
Corporate Author
Project Directorate on Poultry, Rajendranagar, Hyderabad (India)

2002-08-15
AGRIS AP
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