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Lipids in functional foods in relation to cardiovascular disease

1999

Hornstra, G.

AGROVOC Keywords
alimentation humaine alimentos arteriosclerose arteriosclerosis blood coagulation cardiopathie cholesterol coagulation sanguine colesterol enfermedades vasculares fitosteroles foods genre humain health heart diseases human feeding insulin insulina insuline lipide lipids lipoproteine lipoproteins maladie vasculaire mankind phytosterols produit alimentaire salud saturated fatty acids thrombose thrombosis tocoferoles tocopherol tocopherols trombosis unsaturated fatty acids vascular diseases
Bibliographic information
Volume 101 Issue 12 ISSN 0931-5985
Pagination
pp. 456-466
Other Subjects
Lipidos; Lipoproteinas; Enfermedades cardiacas; Sante; Coagulacion sanguinea; Acidos grasos saturados; Genero humano; Alimentacion humana; Acidos grasos insaturados; Acide gras insature; Acide gras sature; Phytosterol
Language
English
Note
Summaries (De, En)
Translated Title
Lipide in "Functional Food" im Zusammenhang mit kardiovaskulaeren Krankheiten
Type
Summary; Conference
Conference
20th Nordic Lipid Symposium, AS Kolding (Denmark), 13-16 Jun 1999
Corporate Author
Maastricht Univ. (Netherlands). Dept. of Human Biology
2002-08-15
AGRIS AP
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