FAO AGRIS - International System for Agricultural Science and Technology

The inhibitory effect of a highly viscous carboxymethylcellulose on dietary fat digestibility in the growing chicken is dependent on the type of fat

2000

Smits, C.H.M. | Moughan, P.J. | Beynen, A.C.


Bibliographic information
Pagination
pp. 231-238
Other Subjects
Celluloses; Acidos grasos saturados; Acidos grasos insaturados; Digestibilite; Acide gras insature; Acide gras sature; Viscosite
Language
English
Note
Summary (En)
Translated Title
[Die Hemmwirkung einer hochviskosen Carboxymethylcellulose auf die Fettverdaulichkeit bei wachsenden Schweinen haengt von der Fettart ab]
Type
Summary
Corporate Author
Utrecht Univ. (Netherlands). Faculty of Veterinary Medicine. Dept. of Nutrition

2002-08-15
AGRIS AP
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