Use of extraction chromatography, ion chromatography and liquid scintillation spectrometry for rapid determination of strontium-89 and strontium-90 in food in cases of increased release of radionuclides
2000
Heilgeist, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 249-254
Other Subjects
Isotope radioactif; Isotopos
Language
English
Translated Title
[Die Anwendung von Extraktionschromatographie, Ionenchromatographie und Fluessigszintillationsspektrometrie zur schnellen Bestimmung von Strontium-89 und Strontium-90 in Lebensmitteln bei erhoehter Freisetzung von Radionukleiden]
Corporate Author
Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Inst. fuer Verfahrenstechnik
2002-08-15
AGRIS AP
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