FAO AGRIS - International System for Agricultural Science and Technology

Processing technical ceramics with maltodextrins: Crosslinking by acetalation

1999

Schilling, C.H. | Tomasik, P. | Cheol Kim, J.


Bibliographic information
Volume 51 Issue 11-12 ISSN 0038-9056
Pagination
pp. 397-405
Other Subjects
Quimica; Staerkechemie; Non food products; Ceramique; Propiedades reologicas; Acetalation; Propriete rheologique; Acetatos; Etat disperse; Non-food; Almidon; Produccion; Loesung; Solucion; Ceramica
Language
English
Note
Summary (En)
Translated Title
(Verarbeitung technischer Keramiken mit Maltodextrinen: Vernetzung durch Acetalisierung)
Type
Summary
Corporate Author
Iowa State Univ., Ames (USA). Ames Lab. and Dept. of Materials Science and Engineering

2002-08-15
AGRIS AP
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