About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

RP-HPLC study of cephapirin withdrawal period in raw milk [High Performance Liquid Chromatography]

2000

Signorini, G. | Chiavaro, E. (Parma Univ. (Italy). Istituto di Ispezione degli Alimenti di Origine Animale) | Biagi, G. (Pisa Univ. (Italy). Dipartimento di Clinica Veterinaria)

AGROVOC Keywords
analytical methods antibiotici antibiotics antibiotique biological contamination bovine mastitis contamination biologique contaminazione biologica cow milk dairy cows dairy hygiene higiene de la leche hplc igiene lattiero-casearia lait de vache latte di vacca leche de vaca mammite bovine mastite bovina metodi analitici residues residui residuos technique analytique vacas lecheras vacche lattifere
Bibliographic information
Volume 54
Pagination
pp. 355-356
Other Subjects
Tecnicas analiticas; Hygiene du lait; Contaminacion biologica; Antibioticos; Vache laitiere; Residu; Mastitis bovina
Language
Italian
Note
Summary (En)
2 tables
Translated Title
Studio RP-HPLC dei tempi di sospensione di preparazioni contenenti cefapirina in latte vaccino crudo [cromatografia liquida ad alte prestazioni]
Type
Summary; Conference
Conference
[Societa' Italiana delle Scienze Veterinarie. 54. Annual meeting], Riva del Garda, Trento (Italy), 28-30 Sep 2000
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]