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Cardiovascular risk factors and leptin during a change of nutrition in a group advice programme on the basis of wholesome nutrition

2000

Purschwitz, K. | Straka, D. | Kiessling, I. | Scholz, G.H. | Kellner, K. | Rassoul, F. | Richter, V.

AGROVOC Keywords
alimentation humaine cardiopathie cardiovascular diseases comportement alimentaire enfermedades cardiovasculares extension extension activities feeding habits health heart diseases human feeding maladie cardiovasculaire overweight riesgo risk risque salud sobrepeso surpoids vulgarisation
Bibliographic information
Volume 25 Issue 3 ISSN 0341-0501
Pagination
pp. 139-146
Other Subjects
Enfermedades cardiacas; Sante; Alimentacion humana; Habitos alimentarios
Language
German
Note
Summaries (De, En)
Translated Title
Kardiovaskulaere Risikofaktoren und Leptin im Verlauf der ernaehrungsumstellung innerhalb eines Gruppenberatungsprogramms auf der Basis einer vollwertigen Ernaehrung
Type
Summary
2002-08-15
AGRIS AP
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