About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls, 2: Effects on composition and oxidative stability of adipose tissues

2000

Casutt, M.M. | Scheeder, M.R.L. | Ossowski, D.A. | Sutter, F. | Sliwinski, B.J. | Danilo, A.A. | Kreuzer, M.

AGROVOC Keywords
aceite de coco aceites bovin bulls cattle coconut oil corps gras engorde engraissement fats fattening ganado bovino graine de colza graine de lin graine de tournesol grasas huile huile de coco linaza linseed oils polyunsaturated fatty acids rapeseed saturated fatty acids semilla de colza semilla de girasol sunflower seed suplementos supplements taureau tejido adiposo tissu adipeux toro unsaturated fatty acids
Bibliographic information
Archives of Animal Nutrition (Germany)
Volume 53 Issue 1 ISSN 0003-942X
Pagination
pp. 25-44
Other Subjects
Acide gras sature; Acidos grasos saturados; Acide gras polyinsature; Adipose tissues; Complement alimentaire; Acidos grasos insaturados; Acidos grasos poliinsaturados; Acide gras insature
Language
English
Note
Summary (En)
Translated Title
Vergleichende Bewertung von pansengeschuetztem Fett, Kokosoel und verschiedenen Oelsaaten als Futterzusatz fuer Mastbullen, 2: Einfluss auf die Zusammensetzung und oxidative Stabilitaet von Fettgeweben
Type
Summary
Corporate Author
Eidgenoessische Technische Hochschule, Zuerich (Switzerland). Inst. fuer Tierwissenschaften
2002-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]