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Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls, 2: Effects on composition and oxidative stability of adipose tissues

2000

Casutt, M.M. | Scheeder, M.R.L. | Ossowski, D.A. | Sutter, F. | Sliwinski, B.J. | Danilo, A.A. | Kreuzer, M.

AGROVOC Keywords
aceite de coco aceites bovin bulls cattle coconut oil corps gras engorde engraissement fats fattening ganado bovino graine de colza graine de lin graine de tournesol grasas huile huile de coco linaza linseed oils polyunsaturated fatty acids rapeseed saturated fatty acids semilla de colza semilla de girasol sunflower seed suplementos supplements taureau tejido adiposo tissu adipeux toro unsaturated fatty acids
Bibliographic information
Volume 53 Issue 1 ISSN 0003-942X
Pagination
pp. 25-44
Other Subjects
Acidos grasos poliinsaturados; Adipose tissues; Acidos grasos saturados; Acidos grasos insaturados; Acide gras insature; Acide gras sature; Complement alimentaire; Acide gras polyinsature
Language
English
Note
Summary (En)
Translated Title
Vergleichende Bewertung von pansengeschuetztem Fett, Kokosoel und verschiedenen Oelsaaten als Futterzusatz fuer Mastbullen, 2: Einfluss auf die Zusammensetzung und oxidative Stabilitaet von Fettgeweben
Type
Summary
Corporate Author
Eidgenoessische Technische Hochschule, Zuerich (Switzerland). Inst. fuer Tierwissenschaften
2002-08-15
AGRIS AP
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