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Dietary modifications of animal fats: status and future perspectives

1999

Jakobsen, K.

AGROVOC Keywords
agneau aliment pour animaux alimentation des animaux animal fats animal feeding aves de corral bovin carne cattle cerdo cordero corps gras animal digestion eggs feeds ganado bovino grasa de la leche grasas animales huevos lait lambs leche meat milk milk fat muscle muscles oeuf piensos porcin poultry saturated fatty acids swine tejido adiposo tissu adipeux unsaturated fatty acids viande volaille
Bibliographic information
Volume 101 Issue 12 ISSN 0931-5985
Pagination
pp. 475-483
Other Subjects
Alimentacion de los animales; Adipose tissues; Acidos grasos saturados; Acidos grasos insaturados; Matiere grasse du lait; Acide gras insature; Musculos; Acide gras sature
Language
English
Note
Summaries (De, En)
Translated Title
Veraenderungen von tierischen Fetten durch die Ernaehrung: Status und Perspektiven
Type
Summary; Conference
Conference
20th Nordic Lipid Symposium, AS Kolding (Denmark), 13-16 Jun 1999
Corporate Author
Institute of Agricultural Sciences, Tjele (Denmark)
2002-08-15
AGRIS AP
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