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[Standardized carcasses without deficiencies: Which boar is the right one?]

2000

Brandt, H.

AGROVOC Keywords
animal breeding boars breeds (animals) calidad carcass composition carne de cerdo carne pse cerdo composition de la carcasse engorde engraissement estres fattening genetic inheritance genotipos genotypes lipid content meat texture mejoramiento animal planification planning porcin porcine stress syndrome pork pse meat quality race (animal) razas (animales) resistance to injurious factors stress swine syndrome hyperthermie maligne teneur en lipides textura de la carne texture de la viande verraco verrat viande exsudative viande porcine
Bibliographic information
Volume 48 Issue 2 ISSN 0036-7176
Pagination
pp. 6-9
Other Subjects
Composicion de la canal; Amelioration des animaux; Resistencia a agentes daninos; Planificacion; Sindrome del estres porcino; Contenido de lipidos; Genotype; Herencia genetica; Qualite; Resistance aux facteurs nuisibles; Heredite
Language
German
Translated Title
Einheitliche Schlachtkoerper ohne Maengel: Welcher Eber ist der richtige?
Corporate Author
Tierzuchtinstitut, Goettingen (Germany)
2002-08-15
AGRIS AP
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