FAO AGRIS - International System for Agricultural Science and Technology

(Feed meal hygienisation by means of heat treatment)

2000

Reichenbach, H. von


Bibliographic information
Volume 137 Issue 15 ISSN 0027-2949
Pagination
pp. 471-473
Other Subjects
Wsrme; Etuvage; Kontrolle; Controle de qualite; Propiedades termoquimicas; Qualitst; Vaporizacion; Futtermitteltechnologie; Qualite; Tratamiento termico; Quality controls; Behandlung; Propriete thermochimique; Propiedades tecnicas; Propriete technologique
Language
German
Note
Summaries (De, En)
Translated Title
Futtermehl-Hygienisierung durch WSrmebehandlung
Type
Summary
Corporate Author
Hannover (Germany)

2002-08-15
AGRIS AP
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