[Effect of clarifying of red wines from Navarra [Spain]. 1] | Efecto de la clarificación de los vinos tintos de Navarra. 1
2002
Recio, E. | Ciria, A. | Suberviola, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 35-41
Other Subjects
Propiedades organolepticas; Navarra; Propriete organoleptique; Clarificacion; Espana; Vinificacion
Language
Spanish; Castilian
Note
4 tablas, 7 gráf.
2003-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
If you notice any incorrect information relating to this record, please contact us at [email protected]