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Detection of thermophilic campylobacter in fod by polymerase chain reaction

2000

Maede, D. | Stark, R.

AGROVOC Keywords
alimentos analyse microbiologique analytical methods campylobacter cell counting contamination foods microbiological analysis produit alimentaire technique analytique
Bibliographic information
Volume 51 Issue 1 ISSN 0003-925X
Pagination
pp. 8-12
Other Subjects
Numeration cellulaire; Analisis microbiologico; Tecnicas analiticas; Conteo de celulas; Contaminacion
Language
German
Note
Summaries (De, En)
Translated Title
Nachweis thermophiler Campylobacter in Lebensmitteln durch Polymerase-Kettenreaktion
Type
Summary
2002-08-15
AGRIS AP
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