Bound sulfathiazole residues in honey - Need of a hydrolysis step for the analytical determination of total sulfathiazole content in honey
2000
Schwaiger, I. | Schuch, R.
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Bibliographic information
Deutsche Lebensmittel-Rundschau (Germany)
Volume
96
Issue
3
ISSN
0012-0413
Pagination
pp. 93-98
Other Subjects
Contaminacion; Quality controls; Controle de qualite; Tecnicas analiticas; Residu
Language
English
Note
Summaries (De, En)
Translated Title
Gebundene Sulfathiazolrueckstaende in Honig - Notwendigkeit eiens Hydrolyseschritts fuer die analytische Erfassung des Gesamt-Sulfathiazolgehalts in Honig
Type
Summary
2002-08-15
AGRIS AP
Data Provider
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