FAO AGRIS - International System for Agricultural Science and Technology

The effect of vitamin A on the concentration of single antioxidative components and the antioxidative capacity in serum of ponys

1999

Fuhrmann, H. | Pelz, G. | Sallmann, H.P.


Bibliographic information
Pagination
pp. 264-270
Other Subjects
Regulation physiologique; Regulacion fisiologica; Complement alimentaire
Language
German
Note
Summaries (De, En)
Translated Title
Die Wirkung einer Vitamin-A-Zulage auf die Konzentration einzelner antioxidativer Komponenten und die Antioxidative Kapazitaet im Serum von Ponys
Type
Summary
Corporate Author
Tieraerztliche Hochschule Hannover (Germany). Inst. fuer Physiologische Chemie

2002-08-15
AGRIS AP
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