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Realization in a hospital of the nutritional recommendations made by the German Society for Nutrition

1999

Hartig, W. | Peinelt, V. | Klein, U.F. | Gueldner, K.

AGROVOC Keywords
alimentation collective alimentation humaine bedarf beurteilung gestion health services human feeding institutional feeding management meal patterns nutritive value pautas alimentarias planung programm richtlinie servicios de salud therapeutic diets valeur nutritive valor nutritivo
Bibliographic information
Aktuelle Ernaehrungsmedizin (Germany)
Volume 24 Issue 4 ISSN 0341-0501
Pagination
pp. 158-165
Other Subjects
Versorgung; Regime alimentaire therapeutique; Schema alimentaire; Dieta terapeutica; Alimentacion institucional; Wert; Service de sante publique; Alimentacion humana; Mahlzeit
Language
German
Note
Summaries (De, En)
Translated Title
Umsetzung der Naehrstoffempfehlungen der DGE im Krankenhaus. Darstellung und Bewertung eines neuen Konzepts
Type
Summary; Conference
Conference
18. Gemeinsame Tagung der DGEM/AKE, AS Regensburg (Germany), 25-27 Mar 1999
2002-08-15
AGRIS AP
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