FAO AGRIS - International System for Agricultural Science and Technology

Properties of phytases from legume seeds

Greiner, R. | Jany, K.-J. | Muzquiz, M. | Burbano, C. | Cuadrado, M.M. | Goyoaga, C.


Bibliographic information
Pagination
v. 3 p.41
Other Subjects
Propriete physicochimique; Legumineuse; Hidrolisis; Propiedades fisicoquimicas
Language
English
Note
Summary only
ISBN
3-88749-1637
Type
Summary; Conference
Conference
Abstracts zum 38. Wissenschaftlichen Kongress, AMS Giessen (Germany), 16 Mar 2001
Corporate Author
Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany). Molekularbiologisches Zentrum

2002-08-15
2025-12-04
AGRIS AP
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