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[Composition of black and green tea: searching for health improving ingredients]

2002

Berg, R. van den | Vaes, W.

AGROVOC Keywords
analysis analytical methods antioxidantes antioxidants antioxydant beverage crops chemical composition color colour composition chimique couleur flavonoide flavonoides flavonoids nutrition physiology physiologie de la nutrition plantas para bebidas te tea tea industry technique analytique
Bibliographic information
Volume 4 Issue 12 ISSN 1389-7608
Pagination
pp. 11-13
Other Subjects
Composicion quimica; Plant pigments; Tecnicas analiticas; Plante a boisson; Industrie du the; Industria del te; Fisiologia de la nutricion; The
Language
Dutch; Flemish
Translated Title
De samenstelling van zwarte en groene thee: op zoek naar gezondheidsbevorderende ingrediënten
2003-08-15
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