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The market of typical Italian cheeses: I. The pecorino romano

1989

De Castro, P.

AGROVOC Keywords
appellation d'origine commercialisation control de calidad designation of origin ewe cheese ewe milk fromage de brebis italia italie italy lait de brebis leche de oveja marca comercial marche marketing markets marque commerciale mercadeo mercados milk production ovin ovinos procesamiento processing production structure queso de oveja sheep structure de production trade marks traitement
Bibliographic information
Issue 6 ISSN 1016-121X
Publisher
CIHEAM
Pagination
p. 205-212
Other Subjects
Controle de qualite; Produccion lechera; Appellation d'origine controlee; Quality controls; Terroir; Denominacion de origen; Tradition; Production laitiere; Estructura de la produccion
Language
English
Note
Summaries (En, Fr)
2 tables. 46 ref.
Type
Summary; Conference
Source
Milk in Mediterranean region, Tisserand, J.-L. (Ed.).- Paris (France): CIHEAM, 1989
Conference
Rabat (Morocco), 25-27 Oct 1988
2003-08-15
AGRIS AP
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