[Retting - Sangiovese likes cold one]

analyse organoleptique anidride carbonica solida anthocyane anthocyanins antocianinas antocianine aroma azote liquide azoto liquido color colore colour couleur enriamiento fermentation fermentazione flaveur flavour liquid nitrogen macerazione industriale maturation maturazione biologica neige carbonique organoleptic analysis raisin de cuve red wines retting rouissage sabor solid carbon dioxide taninos tannin tannini tannins toscana toscane tuscany uvas para vino uve da vino variedades varieties vin rouge vini rossi vinification vinificazione vino tinto wine grapes winemaking