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[The agriculture challenges in 21st century | Los retos de la agricultura en el siglo 21

2000

Leyva, A. | Paz-Ares, J. (Consejo Superior de Investigaciones Científicas, Madrid (España). Centro Nacional de Biotecnología)

AGROVOC Keywords
agricultura agriculture alimentos biotecnologia vegetal calidad escasez de alimentos famine food production food security foods less favoured areas plant biotechnology pollution production alimentaire produit alimentaire quality seguridad alimentaria zonas desfavorecidas
Bibliographic information
Publisher
SEBIOT
Pagination
p. 25-38
Other Subjects
Securite alimentaire; Qualite; Zone defavorisee; Produccion alimentaria; Biotechnologie vegetale; Polucion
Language
Spanish; Castilian
Note
13 ref.
ISBN
84-930738-2-2
Source
[The biotechnology applied to agriculture], Sociedad Española de Biotecnología, Madrid (España).- Madrid (España): SEBIOT, 2000.- ISBN 84-930738-2-2. 255 p.
2002-08-15
AGRIS AP
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