Seafood market studies for the introduction of new aquaculture products
2002
Paquotte, P. (Office National Interprofessionnel des Produits de la Mer de de l'Aquaculture, Paris (France))Mariojouls, C. | Young, J.
This publication presents selected contributions on a SELAM seminar organized at the end the EU Concerted Action MASMANAP. During this seminar, the evolution of the main European seafood markets was reviewed. Relevant market studies were discussed and the project results used to identify important seafood consumption data required to support targeted market studies. Research priorities were also underlined in order to obtain relevant data, learn how to analyse them and recommendations were proposed for a seafood market study with the aim of introducing new aquaculture products. The publication also includes a set of MASMANAP country reports on seafood consumption and general trends in demand, not only from project partners (France, Greece, Italy, Norway, Portugal and United Kingdom), but also from other Mediterranean countries, i.e. Cyprus, Morocco and Turkey.
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This bibliographic record has been provided by Mediterranean Agronomic Institute of Bari