MASMANAP country report: Norway
2002
Bjorndal, T. | Tveteras, S. (Norwegian School of Economics and Business Administration, Bergen (Norway). Center of Fishery Economics)
This report presents Norwegian seafood consumption data based on the methodology of the MASMANAP project. The methodology uses data on seafood production, exports and imports to calculate domestic seafood consumption. There are some difficulties in calculating Norwegian seafood consumption using this methodology. As the Norwegian fishery sector is large and the population is relatively small the calculated consumption figures are sensitive to incompatibilities and flaws in the statistics.
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This bibliographic record has been provided by International Center for Advanced Mediterranean Agronomic Studies - Mediterranean Agronomic Institute of Montpellier