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[The use of enzymes on wine grapes and red wines]

2002

Ducruet, J. (Laffort Oenologie, Bordeaux (France). Laboratoires Sarco) | Glories, Y. (Universite Victor Segalen, Bordeaux (France))

AGROVOC Keywords
anthocyane anthocyanins antocianinas antocianine application rates cell walls color colore colour composition globale composizione globale couleur dose d'application dosi di applicazione enzimas enzimi enzymatic hydrolysis enzyme enzyme preparations enzymes hydrolyse enzymatique idrolisi enzimatica organoleptic properties pared celular pareti cellulari paroi cellulaire pigment pigmenti pigmentos pigments polisaccaridi polyholoside polysaccharides preparazioni enzimatiche proximate composition raisin de cuve red wines taninos tannin tannini tannins uvas para vino uve da vino vin rouge vinasse vinaza vini rossi vinification vinificazione vino tinto wine grapes winemaking
Bibliographic information
Volume 29 Issue 5 ISSN 0390-0479
Pagination
pp. 44-47
Other Subjects
Propiedades organolepticas; Vinacce; Preparacion enzimatica; Propriete organoleptique; Dosis de aplicacion; Composicion aproximada; Polisacaridos; Hidrolisis enzimatica; Vinificacion; Proprieta' organolettiche; Preparation enzymatique
Language
Italian
Note
1 table; 2 graphs; 8 ref.
Translated Title
Impiego degli enzimi su uve e vini rossi
2003-08-15
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