FAO AGRIS - International System for Agricultural Science and Technology

[Stops of fermentation - the fog is thinning [winemaking]]

2002

Vaudano,E. | Maggiorotto, G. | Bosso, A. | Di Stefano, R. (Istituto Sperimentale per l'Enologia, Asti (Italy))


Bibliographic information
Volume 29 Issue 11 ISSN 0390-0479
Pagination
pp. 44-46
Other Subjects
Fermentacion alcoholica; Fermentacion malolactica; Bacterie malolactique; Composicion aproximada; Bacteria malolactica; Vinificacion; Proteinas; Mout de vin
Language
Italian
Note
3 tables; 3 graphs; 9 ref.
Translated Title
Arresti di fermentazione - le nebbie si diradano [vinificazione]

2003-08-15
AGRIS AP
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