FAO AGRIS - International System for Agricultural Science and Technology

Antioxidant contents and quality traits of tomato cherry grown with different techniques in greenhouse [Lycopersicon esculentum mill.]

2002

Candido, V. | Miccolis, V. (Basilicata Univ., Potenza (Italy). Dipartimento di Produzione Vegetale) | Bisignano, A. | Brindisi, F.


Bibliographic information
Italus Hortus (Italy)
Volume 9 Issue 6 ISSN 1127-3496
Pagination
pp. 101-106
Other Subjects
Solarizacion de suelos; Variete; Qualita'; Fecha de recoleccion; Varieta'; Qualite; Date de recolte; Tecnicas de cinta nutritiva; Substrato di accrescimento; Coltura su film plastico nutritivo
Language
Italian
Note
Summaries (En, It)
2 tables; 3 graphs; 26 ref.
Translated Title
Contenuto in antiossidanti e qualita' del pomodoro cherry prodotto con differenti agrotecniche [Lycopersicon esculentum mill.]
Type
Summary; Conference
Conference
[5. Technical meeting of Italian Horticultural Society (SOI) on evolutionary trends of protected crops in the Italian vegetable - flower and fruit growing sector], Metaponto, Matera (Italy), 5-6 Dec 2001

2003-08-15
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