About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Intensive egg production for consumption supplemented with polyunsaturated fatty acids Omega-3. Productive performances and qualitative characteristics]

2002

Zaniboni, L. | Cerolini, S. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare) | Piussi, D. (Azienda Agricola MAIA s.a.s., Pieve di Soligo, Treviso (Italy))

AGROVOC Keywords
aceites de pescado aliment pour animaux alimenti per gli animali caratteristiche dell'uovo composition globale composizione globale diet dieta egg characters eggs feeds fish oils gallina ponedora galline ovaiole huevos huile de poisson integratori layer chickens laying performance oeuf performance de ponte peso piensos poids polyunsaturated fatty acids poule pondeuse prestazione in ovideposizione proximate composition suplementos supplements uova weight
Bibliographic information
Volume 71 Issue 3 ISSN 0005-2213
Pagination
pp. 35-39
Other Subjects
Acidi grassi poliinsaturi; Acidos grasos poliinsaturados; Desempeno en la postura; Composicion aproximada; Regime alimentaire; Caracteristique de l'oeuf; Caracteristicas del huevo; Complement alimentaire; Olii di pesce; Acide gras polyinsature
Language
Italian
Note
7 tables; 4 graphs; 16 ref.
Translated Title
Produzione intensiva di uova da consumo arricchite in acidi grassi poliinsaturi Omega-3. Performance produttive e caratteristiche qualitative
2003-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]